Mott 32 Cebu welcomes back Michelin-starred Chef Lee Man Sing
Mott 32 Cebu at NUSTAR Resort Cebu welcomes back acclaimed Mott 32 Group Executive Chef Lee Man Sing for an exclusive launch of his seasonal menu.
From September 1 to October 14, 2026, Chef Lee will debut a limited-time menu created especially for Cebu, showcasing Chef Lee’s interpretation of Chinese cuisine with exceptional ingredients, refined technique, and a contemporary approach to traditional flavours.
Designed for Mott 32 Cebu, the menu also draws on the city’s vibrant dining culture. The Steamed Grouper is finished with a house-made Yellow Bell Pepper Sauce developed for the Cebu palate, while the Crab Meat, Eggplant, Chili Sauce and Crispy Rice Noodles nod to Cebu’s love of bold flavours and contrasting textures.
The Chef Lee’s Exclusive Menu showcases ingredients synonymous with Chinese luxury dining, including fish maw, grouper, crab meat, cod fish, black truffle, abalone sauce and mantis shrimp with Roe. Each ingredient is transformed through Chef Lee’s meticulous techniques.
Menu highlights include:
• Salt and Pepper Mantis Shrimp with Roe
• Cod Fish with Leek, Shallot, Scallion and Soy Sauce
• Fish Maw with Glutinous Rice, Abalone Sauce
• Grilled Hand-Shredded Chicken with Black Truffle
• Crab Meat, Eggplant, Chili Sauce and Crispy Rice Noodles
• Steamed Grouper with Homemade Yellow Bell Pepper Sauce
• Osmanthus Scrambled Egg with Dried Scallop and Crab Meat
“Cebu is an exciting culinary destination, with diners who are passionate about culinary exploration, appreciative of exceptional ingredients, and open to new interpretations of traditional cuisine. This menu reflects both my passion for Cantonese cooking and my desire to create flavours that resonate with guests here at MOTT 32 Cebu, while staying true to the heritage of Chinese gastronomy,” said Chef Lee Man Sing.
Chef Lee’s Signature Menu is available at Mott 32 Cebu, NUSTAR Resort Cebu only.
For reservations, please email Mott 32 Cebu Reservations at MOTT32.Cebu@nustar.com.ph or call +639999965684. (PR)
